Peking University
Based on common cases in daily life, this introductory course provides an overview of the principles of nutritional sciences. You will learn about the features, physiological functions, and food sources of nutrients.
Syllabus & Timing
- Week One：蛋白質（Protein）
- Week Two：脂類 （Lipids）
- Week Three：碳水化合物 （Carbohydrate）
- Week Four：膳食纖維 （Dietary Fiber）
- Week Five：維生素 （Vitamins）
- Week Six：礦物質 （Minerals）
- Week Seven：水 （Water）
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